Honey Chocolate Fudge Sauce
Thick creamy chocolate fudge made with just 5 ingredients. Bursting with flavor, this simple treat is perfect for gifts and sharing the holiday season. Add some flavor to your desserts or pour on your ice cream for a satisfying treat.
PREP: 5-10 Min
Saucepan on low
Dips and toppings
- 4 tbsp Beach House Honey
- 2 Tbsp Butter
- 1 tsp Vanilla
- Pinch of Salt
In a saucepan over low heat, melt Honey and Butter, stirring occasionally until fully melted.
Serve warm on ice cream, crepes, or in place of chocolate fudge!
Fuge has been a treat that has been enjoyed by people around the world for centuries. Originating in the US during the late 19th century, fudge boosted in popularity due to the decreasing cost of sugar, and partly due to how easy it was to make. It was inexpensive but extremely sweet which made it popular for people looking for candy alternative that was both tasty, and affordable.
This recipe honors the original recipe, keeping things simple yet delicious. With just 5 ingredients, you’ll have a tasty treat on your plate in less than 20min.