Honey Chocolate Fudge Sauce

Thick creamy chocolate fudge made with just 5 ingredients. Bursting with flavor, this simple treat is perfect for gifts and sharing the holiday season. Add some flavor to your desserts or pour on your ice cream for a satisfying treat. 

PREP: 5-10 Min

Saucepan on low

serves 20+

Dips and toppings

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Ingredients

  • 4 tbsp Beach House Honey
  • 2 Tbsp Butter
  • 1 tsp Vanilla
  • Pinch of Salt

Directions

STEP 1

In a saucepan over low heat, melt Honey and Butter, stirring occasionally until fully melted.

 
TIP: When adding Beach House Honey, make sure to warm it up in a pot of hot water or underneath a faucet. Heating our honey in the microwave will damage the nutrients and antibacterial properties.

STEP 2

Once fully melted, add Cocoa, Vanilla, and Salt. Stir for about 1-2 min until fully combined.

ALL DONE!

Serve warm on ice cream, crepes, or in place of chocolate fudge!

The Story

Fuge has been a treat that has been enjoyed by people around the world for centuries. Originating in the US during the late 19th century, fudge boosted in popularity due to the decreasing cost of sugar, and partly due to how easy it was to make. It was inexpensive but extremely sweet which made it popular for people looking for candy alternative that was both tasty, and affordable.

This recipe honors the original recipe, keeping things simple yet delicious. With just 5 ingredients, you’ll have a tasty treat on your plate in less than 20min.

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