Easy Honey Caramel
A delicious confection that can be used for caramel apples, hard candy, and even dips for parties. Quick to make and sweet to the taste, enjoy this simple recipe from Beach House Bees.
PREP: 40 Min
Saucepan on low
Dips and toppings
- 1/2 Cup Honey
- 1 tsp Vanilla
- Dash of Salt
In a saucepan over low heat, combine Heavy Whipping Cream and Honey. Mix with a whisk for 1-3 minutes until well combined.
TEST CARAMELS THICKNESS
If desired, you can test the caramel’s thickness by completely cooling. If you desire a thicker caramel, you can heat it back up and continue stirring.
Caramel is a diverse treat that can be used for unlimited treats and confections. From caramel apples to hard caramel treats, you will find yourself making this recipe again and again.
Caramel has been around for a long time but we don’t exactly know where it came from. Some people say it comes from France but others propose that it originated from Greek. Nonetheless, caramel spread across countries and has been a popular confection for numerous years.